Meat in cuts

Neck and Chuck roast

Hip

Top Sirloin

Eye of Round

Knuckle Sirloin Tip

Strip Loin

Gooseneck

Tenderloin

Under Blade

Brisket

Under Blade Boneless

Ribs

Chuck Eye Roll Boneless

Leg Center

Bottom outside round flat

Trip-tip

Roast Meat

Shoulder Cloud