MEAT IN CUTS
Cuts and Uses of Meat
Neck & Hump
Cooking Methods
Main: To stew
Others: To grind
Rump
Cooking Methods
Main: To fry
Others: To roast – Grilled
Chuck Roll
Cooking Methods
Main: To fry
Others: To roast – To bake – Grilled
Top or Cap of Rump
Cooking Methods
Main: To roast
Others: To fry – Grilled
Eye of Round
Cooking Methods
Main: To stew – To brake
Inside
Cooking Methods
Main: To fry
Others: To roast – Grilled
Silverside
Cooking Methods
Main: To stew
Others: To roast – To fry
Knuckle
Cooking Methods
Main: To fry
Others: To roast – Grilled
Point of Rump
Cooking Methods
Main: To fry
Others: To roast – To stew
Striploin
Cooking Methods
Main: To roast
Others: To fry – To bake – Grilled
Shin (Forequarter)
Cooking Methods
Main: To grind
Others: To stew
Tenderloin
Cooking Methods
Main: To bake
Others: To roast – To fry – Grilled
Cutaneus Trunci / Rose Meat & Flank Steack
Cooking Methods
Main: To roast
Others: To stew – To bake
Heart of Clod
Cooking Methods
Main: To fry
Others: To grind – To roast
Ribs (short & long) & Navel
Cooking Methods
Main: To roast
Others: Grilled
Chuck Tender
Cooking Methods
Main: To fry
Others: To roast – Grilled
Blade External
Cooking Methods
Main: To stew
Others: To grind
Brisket
Cooking Methods
Main: To stew
Others: To grind
Blade Internal
Cooking Methods
Main: To stew
Others: To grind
Shank (Hindquarter)
Cooking Methods
Main: To grind
Others: To stew