{"id":836,"date":"2020-09-01T00:47:16","date_gmt":"2020-09-01T05:47:16","guid":{"rendered":"https:\/\/expoganados.com\/?page_id=836"},"modified":"2020-09-01T23:10:48","modified_gmt":"2020-09-02T04:10:48","slug":"meat-in-cuts","status":"publish","type":"page","link":"https:\/\/expoganados.com\/en\/meat-in-cuts\/","title":{"rendered":"MEAT IN CUTS"},"content":{"rendered":"
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MEAT IN CUTS<\/h2><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Cuts and Uses of Meat<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Neck & Hump<\/h3>

Cooking Methods
Main: To stew
Others: To grind
<\/span><\/span><\/p>

Rump<\/h3>

Cooking Methods
Main: To fry
Others: To roast – Grilled
<\/span><\/span><\/p><\/div>

Chuck Roll<\/h3>

Cooking Methods
Main: To fry
Others: To roast – To bake – Grilled
<\/span><\/span><\/p>

Top or Cap of Rump<\/h3>

Cooking Methods
Main: To roast
Others: To fry – Grilled<\/span><\/span><\/p><\/div>

Eye of Round<\/h3>

Cooking Methods
Main: To stew – To brake<\/span><\/span><\/p>

Inside<\/h3>

Cooking Methods
Main: To fry
Others: To roast\u00a0 – Grilled<\/span><\/span><\/p>

\u00a0<\/span><\/span><\/p><\/div><\/div>

Silverside<\/h3>

Cooking Methods
Main: To stew
Others: To roast – To fry
<\/span><\/span><\/p>

Knuckle<\/h3>

Cooking Methods
Main: To fry
Others: To roast – Grilled<\/span><\/span><\/p><\/div>

Point of Rump<\/h3>

Cooking Methods
Main: To fry
Others: To roast – To stew<\/span><\/span><\/p>

Striploin<\/h3>

Cooking Methods
Main: To roast
Others: To fry – To bake – Grilled<\/span><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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\u00a0<\/p><\/div>

Shin (Forequarter)<\/h3>

Cooking Methods
Main: To grind
Others: To stew
<\/span><\/span><\/p>

Tenderloin<\/h3>

Cooking Methods
Main: To bake
Others: To roast – To fry – Grilled<\/span><\/span><\/p><\/div>

Cutaneus Trunci \/ Rose Meat & Flank Steack<\/h3>

Cooking Methods
Main: To roast
Others: To stew – To bake<\/span><\/span><\/p>

Heart of Clod<\/h3>

Cooking Methods
Main: To fry
Others: To grind – To roast<\/p><\/div>

Ribs (short & long) & Navel<\/h3>

Cooking Methods
Main: To roast
Others: Grilled<\/p>

Chuck Tender<\/h3>

Cooking Methods
Main: To fry
Others: To roast – Grilled<\/p><\/div>

Blade External<\/h3>

Cooking Methods
Main: To stew
Others: To grind<\/p>

Brisket<\/h3>

Cooking Methods
Main: To stew
Others: To grind<\/p><\/div>

Blade Internal<\/h3>


Cooking Methods
Main: To stew
Others: To grind<\/p>

Shank (Hindquarter)<\/h3>

Cooking Methods<\/p>

Main: To grind
Others: To stew<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Table of equivalences<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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TOTAL: 30.24 KILOS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TOTAL: 58.80 KILOS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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TOTAL: 163.11 KILOS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

MEAT IN CUTS Cuts and Uses of Meat Neck & Hump Cooking MethodsMain: To stewOthers: To grind Rump Cooking MethodsMain: To fryOthers: To roast – Grilled Chuck Roll Cooking MethodsMain: To fryOthers: To roast – To bake – Grilled Top or Cap of Rump Cooking MethodsMain: To roastOthers: To fry – Grilled Eye of Round …<\/p>\n

MEAT IN CUTS<\/span> Read More \u00bb<\/a><\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"site-sidebar-layout":"no-sidebar","site-content-layout":"page-builder","ast-global-header-display":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","footnotes":""},"class_list":["post-836","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/expoganados.com\/en\/wp-json\/wp\/v2\/pages\/836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/expoganados.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/expoganados.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/expoganados.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/expoganados.com\/en\/wp-json\/wp\/v2\/comments?post=836"}],"version-history":[{"count":0,"href":"https:\/\/expoganados.com\/en\/wp-json\/wp\/v2\/pages\/836\/revisions"}],"wp:attachment":[{"href":"https:\/\/expoganados.com\/en\/wp-json\/wp\/v2\/media?parent=836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}