Smart portioning system
Expoganados has an intelligent portioning system that allows the transformation of sections (pieces of beef in the middle of the leg) to special cuts, thus complying with all the required specifications of portion size, weight, and length for distribution and consumption according to your demands.
It also offers the vacuum packing process guaranteeing the conservation of the product, a longer shelf life, a product of excellent quality, and a better presentation of the product based on national and international market demand.
For a better identification of the portioned product, Expoganados offers a labeling system. It is a sticker that contains all the information required by current regulations: name of the cut, process date, expiration date, lot, weight, processing plant information, and plant authorization, this label is placed visibly on the portioned product.
